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Cena

September 27, 2010

Oh yeah. This is what I had for dinner at Los Claveles, a bar super near my apartment.

Jamon, what I believe to be a quail egg on bread with beer and olives. Simply, delicious.

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One Comment leave one →
  1. Bryan Andregg permalink
    October 5, 2010 12:17 am

    Your food stories make me tremble with envy and ideas. It’s not a quail egg; they’re only about as big as one of those olives. Buen provecho!

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